I'm Guri.

I was eleven when my parents started finding hidden tupperware around the house, school sandwiches my body refused to eat. The diagnosis that finally explained it has shaped every meal since. Gluten is in everything, and reading a label carefully, every time, never gets a day off.

For years I did what most celiacs do: turn the package over, squint at the ingredients, look up the ones I didn't recognize, and still not be totally sure. Some products state "gluten-free" plainly. Most don't. A lot of the time the honest answer is "probably, but I'm not certain," and that uncertainty is exhausting to carry into every grocery trip.

I've been building software my whole life, and I wanted a tool that did the label-reading for me: scan the barcode, pull the ingredients, and give a straight verdict, Gluten-Free, May Contain, Contains Gluten, or Not Sure Yet, with the evidence right there. Not a guess dressed up as confidence. If the data doesn't support a safe answer, Celiscan says so.

That's the whole idea behind Celiscan: less time squinting at ingredient lists, more confidence in what's already in your cart. My Pantry saves the products you've checked so you never have to re-research the same box of crackers twice.

Celiscan is informational, not medical advice. Always confirm with the actual packaging, and talk to a doctor or dietitian about your specific needs.